Menu
Menu
The Sangue di Miura label was born in 1968, when entrepreneur Ferruccio Lamborghini, falling in love with the rugged and sweet landscape of the Italian hinterland, decided to distance himself from his automotive successes and return to his roots, in contact with the riches of nature.
Designed for a refined and heterogeneous clientele, the Sangue di Miura wine selection is divided into seven labels capable of satisfying the most demanding palates.
In keeping with the tradition handed down through the ages, Tonino Lamborghini now selects fine wines that encapsulate the aromas and flavors of the Italian territory as a tribute to his father Ferruccio.
“Sangue di Miura wines are the result of careful research. A seductive journey through the flavours of Italian territories. Selected and recommended by me with passion and pride for the most refined and demanding palates”.
